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SAI INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT Chef :             A Chef is a highly trained and skilled professional cook who is proficient in all a specs of food preparation of a particular cuisine.  The Word “Chef “is derived from the term chef de cuisine the director or head of a kitchen. The word "chef" is derived (and shortened) from the term chef de cuisine the director or head of a kitchen . (The French word comes from Latin caput and is a doublet with English "chief".) In English, the title "chef" in the culinary profession originated in the haute cuisine of the 19th century. The culinary arts, among other aspects of the French language introduced French loan-words into the English language. Other names include executive chef, chef manager, head chef, and master chef. This person is in charge of all activities related to the kitchen, whi...
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