ABOUT CHEF

SAI INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT

Chef:

           

A Chef is a highly trained and skilled professional cook who is proficient in all a specs of food preparation of a particular cuisine.  The Word “Chef “is derived from the term chef de cuisine the director or head of a kitchen.

The word "chef" is derived (and shortened) from the term chef de cuisine the director or head of a kitchen. (The French word comes from Latincaput and is a doublet with English "chief".) In English, the title "chef" in the culinary profession originated in the haute cuisine of the 19th century. The culinary arts, among other aspects of the French language introduced French loan-words into the English language.

Other names include executive chef, chef manager, head chef, and master chef. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on. This is often the case for executive chefs with multiple restaurants. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes.

 A Chef

Must think like a

Scientist

Organize like an

Accountant

Plate like an

Artist

And cook like a

Grandma.

Dr. CHEF VINOTH KUMAR – CEO / Chef Trainer.

           

DR.CHEF VINOTH KUMAR IS THE YOUNGEST RECIPIENT OF DOCTORATE DEGREE FOR HIS EXPERTISE IN HOSPITALITY INDUSTRY.

Dr. CHEF VINOTTH KUMAR Born on 01.07.1979 to Mrs. & Mr. SARASWATHY-SUBRAMANIAM Couple, pious parents of a middle – class, Traditional Hindu Brahmin family in THIRUNELVELI district in TAMILNADU, He brought up from cradle days and had preliminary education in home-town wherefrom he imbibed the basic traditional and cultural values.

Later on, my family shifted to Chennai where he had higher school education in ANJUGAM Higher Secondary School and had my further educational pursuit with a Right from childhood.  He did our Diploma in hotel management from CHANAKYA Academy, Chennai – Group of BHARATH University.

Carrying 20 years of enviable professional experience in the hotel and catering industry. Apart from managing Very Successful Training Institutes, he manages to stream-line mega budget carving display contracts from corporate giants as also high net-worth clients and impeccably gets them executed in time. He has successfully executed a number of high budget carving projects for parties at star hotels, restaurants, food courts, clubs and pubs, as also conducted many live shows and sparkling events and shone up as demonstrator for 53 prestigious catering professionals and thousands of students at various esteemed institutions in India andabroad. Has over 20 years of professional experience in Hotel and Catering Industry. He has won several covetous awards and accolades during his resplendent career days with companies of repute like Le Royal Meridian, TAJ Air Caterers; and so on Interviews with Chef VINOTH captured Head Lines in several leading dailies, magazines and were flashed across on many TV Channels like Jaya TV, Sun TV, Star Vijay TV, DOORDHARSAN, etc.

VINOTH KUMAR SPECIALITY DISHES:

v VENDAYAKEERAI SADAM

v BHINDI MAPPAS

v VAZHAI POO MURUNGAI KEERAI THUVATTAL

v CHETTINAD MUSHROOM MASALA

v AMLA RAITHA

v VEPAMPOO RASAM

v MUTTA KUZHAL APPAM

v SPICY KONGUNAD KOZHI KUZHAMBU

v TENDER COCONET PPAYASAM

v MAMBAZHA PRADHAMAN

v KOZHI RASAM

v METHI CHICKEN

v VEG DUM BIRIYANI

v THANJAVUR SPICY CHICKEN CURRY

v ANDHRA CHICKEN CURRY

v SPICY MADRAS CHICKEN CURRY

v CHICKEN WINGS CURRY

v SQUID IN DRY COCONUT GRAVY

v FISH MAPPAS

v BINDI ANARDANA

v PUNJABI ALOO AMRITSARI

v PANEER BHURJI

v RAJMA CHAWAL

v BUATURA

v BENGALI FISH CURRY

v ALOO GAJAR SABJI

v CAULIFLOUR AND TOFU MASALA

v GUJARATI DAL

v MUSHROOM MUTTER MAKHANI

v ALOO PALAK

v PALAK PANEER

v ALOO MUTTER

v ALOO JEERA

v MUSHROOM MAKHANI

v ALOO KOFTA CURRY

v ROGAN JUSH

v BINDHI DOPIYAZZA

v BUTTER CHICKEN

v JAIPURI BHINDHI FRY

v PUNJABI MUSHROOM

v DHAHI ALOO

v SHAHI BHINDI

v VEG. KADAI GRAVY

v PANEER PASABDA

v SHAL MAKHANI

v CHILLY PANEER

v ALOO GOBI MASALA

v VEG. MAKHAN WALA

SOUTH INDIAN:

v CHETTINAD MUSHROOM BRIYANI

v VENGAYA SAMABAR

v ARACHU VITTA SAMBAR

v OATS DOSA

v RICE SEVAI UPMA

v KADALA CURRY

v YAM STIRFRY / CHOPS

v MALABAR SPINACH CURR