CARVING

SAI INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT

SAI INSTITUTE OF CARVING :

                     

Regardless of its origins, vegetable carving is flaunted in many different Asian restaurants, cruises, hotels, and other various places. In the mid-20th Century, the art of vegetable carving began to grow outside Asia. Since then other cultures have slowly come to appreciate the beauty and culture associated with the practice. Today, one can marvel at vegetable carving throughout the world. Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.

Sai Institute of Carving since its inception 2004 has successfully trained over 5300 students from all over India and the world.  This Prestigious Institute of Carving is an ISO 9001:2008 Certified Institute, the only one of its kind in India, founded and run by the World- renowned Chef, the holder of 4 World Records in carving.  Students are professionally trained with meticulous care specially and specifically in fruit carving, vegetable carving, chocolate carving, gelatin carving, and Ice Sculpture, Butter Sculpture and Aesthetic carving and sculpturing out of edible materials.

“What do you do with everything that is cut away?" she asked Tillman, thinking now about the negative space of stone sculpture, the stone that is discarded, thinking too about how she had thrown away huge pieces of her own early life...” 

                                                       ― DR.CHEF VINOTH KUMAR