SAI INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
Hotel management:

                                                     The field of hotel management is competitive and employers are seeking candidates with the proper education skills and experience.  Hotel managers are expected to pay meticulous attention to details, be business savvy and have excellent interpersonal communication skills.      

            In 2010, Ministry of Tourism, Government of India started giving hospitality management students the option to choose only vegetarian cooking. This was introduced at t the institutes (SAI INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT) affiliated with the Ministry. Earlier, similar to the curriculum pattern in most culinary institutes of the world, it was compulsory for all IHMCT students to learn non-vegetarian cooking. This decision to offer a vegetarian option by IHMCT may be the first among any of the hospitality training institutes of the world. It is expected that all IHMCTs in India will start offering a vegetarian cooking option from academic year 2017 on wards.                                                                       
“Education is the most powerful weapon which you can use to change the world”.

-         CHEF VINOTH KUMAR.

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