INTRODUCTION

SAI INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT





“Cooking is like love.  It should be entered into with abandon or not at all.”
-         Dr.CHEF VINOTH KUMAR.

Seasoning is the mother of fine food; fire is its father.
Cooking is all timing, testing and tasting.
Cooking is a science; eating is an art.
The tongue is the world’s top chef.
Hunger invented cooking; appetite fine cuisine.
Chefs of a feather stir together.
What is at hand makes the chef’s brand.
The good chef owns the hungry mouth.
There is cooking, and then there is fine art.
Cooking is like golf, but with better putting.
A good cook makes a happy family.

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